Made From Scratch
Using Nothing But The Best Fresh Ingredients
Same day delivery available - Great as an arrival day option - Each menu has an variety of dishes - No complicated multiple choice menus
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“The Breakfeast”
Skip the early morning rush and the crowded breakfast spots.
Imagine a stack of warm Dutch pancakes waiting for you by the pool — no lines, no stress.
Alongside them: Creamy free range scrambled eggs, tropical fruits, artisan sourdough breads, Gouda cheese, premium cold cuts, and all kinds of toppings to turn breakfast into a breakfeast.
This is breakfast Villa Eats style. The perfect start to your day in Aruba.
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Tapas & Artisan Bakery Board
Simply delicious and sophisticated.
A fine selection of European imported cold cuts and cheeses, olive tapenade, fresh grapes, sun-dried tomato tapenade, tuna salad, crab salad and our famous grouper Ceviche.
Served with artisan, floor-baked sourdough bread and an assortment of luxury rolls for our local Dutch bakeshop.
Perfect for any time of day, cocktail parties, and an ideal arrival option.
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Nice & Slow Caribbean Stews
You’re on vacation — come on!
Who has time to stand over slow-simmered stews?
While you’re soaking up the Aruban sun, our cast iron pots are already on the stove from early morning.
With our Nice & Slow menu, you’ll enjoy juicy, tender dishes packed with deep, rich flavor.
And yes — the island’s famous Grouper Creole is on the menu.
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Authentic Italian Pasta Extravaganza
You’re in Aruba — but tonight, we go to Italy.
Three different pasta dishes, all made from scratch with local and imported ingredients, come together in our Italian Extravaganza menu.
Plus Caprese salad, Caesar salad, and Tiramisu to complete the experience.
Simple. Delicious. Crowd-pleasing.
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Island Style B.B.Q.
At The Kitchen, we grill over a wood fire — because that’s the only way.
Our island-style BBQ is designed for sunset dining at your villa.
Classic potato salad, Caribbean cilantro-lime coleslaw, perfectly grilled steak skewers, marinated chicken, and tender ribs that fall from the bone.
Completed with traditional caramel flan.